Air Fryer Sweet Potato Chips: Easy Crunchy Snack Delight
These Air Fryer Sweet Potato Chips are a deliciously crunchy snack, easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika (optional)
Instructions
- Wash and peel the sweet potatoes.
- Slice them thinly using a mandolin or knife.
- Toss the sweet potato slices in olive oil, salt, and paprika.
- Place in the air fryer basket, making sure they don’t overlap.
- Cook at 375°F for 15-20 minutes, shaking halfway through.
- Remove when crispy and golden brown, then let cool.
Notes
- For an extra crunch, soak sweet potato slices in water for 30 minutes before drying and seasoning.
- Experiment with different spices for varied flavors.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer Sweet Potato Chips, snack, healthy, crispy