Apple Butter Pie: The Best Indulgent Twist on a Classic Dessert
Experience the rich and creamy goodness of Apple Butter Pie, a delightful dessert that adds a unique twist to a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups apple butter
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the apple butter, heavy cream, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
- Pour the mixture into the pre-made pie crust.
- Bake for 45-50 minutes or until the filling is set.
- Allow to cool before serving.
Notes
- This pie can be served warm or chilled.
- Add whipped cream on top for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Apple Butter Pie, dessert, pie, classic dessert