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Apple Cider Cookies: Easy Fall Treats for Cozy Baking Moments

Apple Cider Cookies

An easy recipe for delicious apple cider cookies perfect for fall baking.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup apple cider
  • 1/2 cup chopped apples

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate bowl, cream the butter, brown sugar, and granulated sugar until fluffy.
  4. Add the egg, vanilla, and apple cider, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in chopped apples.
  7. Drop tablespoon-sized dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until cookies are set and slightly golden.

Notes

  • For added flavor, consider using spiced apple cider.
  • Cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Apple Cider Cookies, fall baking, cozy desserts