Apple Cider Cookies: Easy Fall Treats for Cozy Baking Moments
An easy recipe for delicious apple cider cookies perfect for fall baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup apple cider
- 1/2 cup chopped apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, cream the butter, brown sugar, and granulated sugar until fluffy.
- Add the egg, vanilla, and apple cider, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in chopped apples.
- Drop tablespoon-sized dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until cookies are set and slightly golden.
Notes
- For added flavor, consider using spiced apple cider.
- Cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Apple Cider Cookies, fall baking, cozy desserts