Apple Pie Cinnamon Rolls: The Best Cozy Indulgence Recipe
	
		Delicious cinnamon rolls filled with the flavors of apple pie, perfect for a cozy dessert.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 20 minutes
 
							- Cook Time: 30 minutes
 
							- Total Time: 50 minutes
 
							- Yield: 12 rolls 1x
 
							- Category: Dessert
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 2 cups all-purpose flour
 
- 1/4 cup granulated sugar
 
- 1 tablespoon active dry yeast
 
- 1/2 teaspoon salt
 
- 1/2 cup milk
 
- 1/4 cup unsalted butter
 
- 1 large egg
 
- 1 teaspoon ground cinnamon
 
- 2 cups apples, peeled and chopped
 
- 1/4 cup brown sugar
 
- 1/2 teaspoon vanilla extract
 
- 1/2 cup cream cheese, softened
 
- 1 cup powdered sugar
 
- 2 tablespoons milk
 
		 
	 
	
		
		
			
- In a bowl, combine flour, sugar, yeast, and salt.
 
- Warm milk and butter until melted, then add to the dry ingredients.
 
- Add the egg and mix to form a dough.
 
- Let the dough rise for about an hour until doubled in size.
 
- Roll out the dough and sprinkle with cinnamon, chopped apples, and brown sugar.
 
- Roll the dough tightly and slice into rolls.
 
- Place the rolls in a greased baking dish and let them rise for another 30 minutes.
 
- Bake at 350°F for 25-30 minutes until golden brown.
 
- For the frosting, mix cream cheese, powdered sugar, and milk until smooth.
 
- Spread frosting on warm rolls and serve.
 
		 
	 
	
		Notes
		
			
- These rolls are best served warm.
 
- They can be made ahead and baked later.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 roll
 
							- Calories: 250
 
							- Sugar: 15g
 
							- Sodium: 200mg
 
							- Fat: 10g
 
							- Saturated Fat: 5g
 
							- Unsaturated Fat: 3g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 35g
 
							- Fiber: 1g
 
							- Protein: 3g
 
							- Cholesterol: 25mg
 
					
	 
	
		Keywords: Apple Pie Cinnamon Rolls