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Apple Pie Cinnamon Rolls: The Best Cozy Indulgence Recipe

Apple Pie Cinnamon Rolls

Delicious cinnamon rolls filled with the flavors of apple pie, perfect for a cozy dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • 1 large egg
  • 1 teaspoon ground cinnamon
  • 2 cups apples, peeled and chopped
  • 1/4 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. In a bowl, combine flour, sugar, yeast, and salt.
  2. Warm milk and butter until melted, then add to the dry ingredients.
  3. Add the egg and mix to form a dough.
  4. Let the dough rise for about an hour until doubled in size.
  5. Roll out the dough and sprinkle with cinnamon, chopped apples, and brown sugar.
  6. Roll the dough tightly and slice into rolls.
  7. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
  8. Bake at 350°F for 25-30 minutes until golden brown.
  9. For the frosting, mix cream cheese, powdered sugar, and milk until smooth.
  10. Spread frosting on warm rolls and serve.

Notes

  • These rolls are best served warm.
  • They can be made ahead and baked later.

Nutrition

Keywords: Apple Pie Cinnamon Rolls