Apple Pie Cinnamon Rolls: The Best Cozy Indulgence Recipe
Delicious cinnamon rolls filled with the flavors of apple pie, perfect for a cozy dessert.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 large egg
- 1 teaspoon ground cinnamon
- 2 cups apples, peeled and chopped
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- In a bowl, combine flour, sugar, yeast, and salt.
- Warm milk and butter until melted, then add to the dry ingredients.
- Add the egg and mix to form a dough.
- Let the dough rise for about an hour until doubled in size.
- Roll out the dough and sprinkle with cinnamon, chopped apples, and brown sugar.
- Roll the dough tightly and slice into rolls.
- Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake at 350°F for 25-30 minutes until golden brown.
- For the frosting, mix cream cheese, powdered sugar, and milk until smooth.
- Spread frosting on warm rolls and serve.
Notes
- These rolls are best served warm.
- They can be made ahead and baked later.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Apple Pie Cinnamon Rolls