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Apple Slab Pie: The Best Recipe for a Cozy Family Dessert

Apple Slab Pie

This cozy Apple Slab Pie is perfect for family gatherings and celebrations.

Ingredients

Scale
  • 4 cups sliced apples
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 package refrigerated pie crusts
  • 1 tablespoon butter, diced

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
  3. Roll out the pie crust and fit it into a large baking dish.
  4. Pour the apple mixture into the crust and dot with butter.
  5. Cover with another layer of pie crust and cut slits to allow steam to escape.
  6. Bake for 35-40 minutes until the crust is golden brown.

Notes

  • Serve warm with vanilla ice cream for an extra treat.
  • Leftovers can be enjoyed cold or reheated.

Nutrition

Keywords: Apple Slab Pie, dessert, family recipes