Apple Slab Pie: The Best Recipe for a Cozy Family Dessert
This cozy Apple Slab Pie is perfect for family gatherings and celebrations.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced apples
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 tablespoon butter, diced
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
- Roll out the pie crust and fit it into a large baking dish.
- Pour the apple mixture into the crust and dot with butter.
- Cover with another layer of pie crust and cut slits to allow steam to escape.
- Bake for 35-40 minutes until the crust is golden brown.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Leftovers can be enjoyed cold or reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Apple Slab Pie, dessert, family recipes