Asian Sticky BBQ Chuck Roast: Easy, Juicy Bliss for Home Chefs
A savory and sticky BBQ chuck roast that brings a taste of Asia to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds chuck roast
- 1 cup soy sauce
- 1/2 cup honey
- 1/4 cup rice vinegar
- 5 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon sesame oil
- 2 teaspoons black pepper
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and black pepper.
- Place the chuck roast in a large baking dish and pour the sauce over it.
- Cover with aluminum foil and bake for 3-4 hours or until fork-tender.
- Let it rest for 15 minutes before slicing.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- This dish can be served over rice or noodles.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Asian Sticky BBQ Chuck Roast