Baked Boursin Salmon: Indulgent Recipe for Home Chefs
Delve into this indulgent Baked Boursin Salmon recipe that melds rich flavors and simple preparation for an unforgettable meal.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1 package Boursin cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 lemon (sliced)
- Fresh herbs (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Spread Boursin cheese evenly over each fillet.
- Drizzle with olive oil and sprinkle with garlic powder and black pepper.
- Top with lemon slices.
- Bake for 15-20 minutes or until the salmon is cooked through.
- Garnish with fresh herbs before serving.
Notes
- For a spicier kick, consider adding a pinch of red pepper flakes.
- Serve with a side of steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 360mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Baked Boursin Salmon, Salmon recipe, Gourmet salmon