Baked Boursin Salmon with Turkey Bacon: Easy and Indulgent Delight
Enjoy a delicious and easy recipe for Baked Boursin Salmon wrapped in turkey bacon. Perfect for a weeknight dinner or special occasion!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 4 ounces Boursin cheese
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking dish with parchment paper.
- Place the salmon fillets in the dish, skin side down.
- Spread Boursin cheese evenly over the top of each fillet.
- Wrap each fillet with turkey bacon, securing with toothpicks if necessary.
- Drizzle with olive oil and lemon juice, then sprinkle with garlic powder, salt, and pepper.
- Bake for 20-25 minutes, until the salmon is cooked through and bacon is crispy.
Notes
- For extra flavor, you can add fresh herbs like dill or parsley on top of the cheese.
- Serve with a side of roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Baked Boursin Salmon, Salmon Recipe, Easy Salmon Dish