Baked Cottage Cheese Eggs: Easy Recipe with Turkey Bacon Delight
Baked Cottage Cheese Eggs are a delicious and healthy breakfast option packed with protein and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 4 eggs
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 cup shredded cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped chives
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, eggs, turkey bacon, shredded cheese, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the eggs are set and golden on top.
- Remove from the oven and let it cool slightly before serving.
Notes
- For added flavor, sprinkle extra herbs or spices of your choice before baking.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Baked Cottage Cheese Eggs, Turkey Bacon, Healthy Breakfast