Baked Crunchy Hot Honey Chicken: The Best Homemade Delight
Baked Crunchy Hot Honey Chicken is a mouthwatering dish that combines crispy textures with a sweet and spicy kick.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken pieces
- 1 cup breadcrumbs
- 1/2 cup hot honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix breadcrumbs with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Coat each piece of chicken in hot honey, then roll it in the breadcrumb mixture.
- Place the coated chicken pieces on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes or until golden brown and cooked through.
- Remove from the oven and drizzle with additional hot honey before serving.
Notes
- For extra crunch, try double coating the chicken.
- Serve with a side of coleslaw for a refreshing contrast.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Baked Crunchy Hot Honey Chicken, Hot Honey Chicken, Baked Chicken Recipe