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Baked Salmon with Avocado Mash: A Healthy, Flavorful Delight

Baked Salmon with Avocado Mash

Baked Salmon with Avocado Mash is a nutritious and delicious meal perfect for any occasion.

Ingredients

Scale
  • 2 salmon fillets
  • 1 ripe avocado
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 small red onion, diced
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix olive oil, garlic powder, salt, and black pepper.
  3. Rub the mixture over the salmon fillets.
  4. Place salmon on a baking sheet and bake for 12-15 minutes.
  5. While the salmon is baking, mash the avocado and mix with lime juice, diced onion, and cilantro.
  6. Once the salmon is cooked, top with the avocado mash and serve immediately.

Notes

  • Serve with a side of steamed vegetables for a complete meal.
  • For extra flavor, add a pinch of cayenne pepper to the avocado mash.

Nutrition

Keywords: Baked Salmon, Avocado Mash, Healthy Recipe, Salmon Recipe