Baked Teriyaki Salmon: Easy, Flavorful Dinner Your Family Will Love
A quick and easy recipe for mouthwatering Baked Teriyaki Salmon that’s perfect for a family dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons sesame seeds
- 2 green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together teriyaki sauce, honey, sesame oil, garlic, and ginger.
- Place the salmon fillets in a baking dish and pour the sauce mixture over them.
- Bake for 15-20 minutes or until the salmon is cooked through.
- Sprinkle sesame seeds and green onions on top before serving.
Notes
- Serve with steamed rice and vegetables for a complete meal.
- Marinate the salmon for at least 30 minutes for more flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Baked Teriyaki Salmon, salmon recipes, easy dinner recipes