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Bakery Style Chocolate Chip Cookies: The Best Homemade Delight

Bakery Style Chocolate Chip Cookies
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Indulge in the delightful taste of bakery-style chocolate chip cookies, made with love and the finest ingredients. Perfect for any occasion!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream the butter and sugars until light and fluffy.
  4. Add the eggs and vanilla to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in the chocolate chips.
  7. Drop tablespoonfuls of dough onto ungreased baking sheets.
  8. Bake for 9-11 minutes or until the edges are golden.
  9. Let cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

  • For chewier cookies, chill the dough for at least 30 minutes before baking.
  • Experiment with different types of chocolate chips for varied flavors.

Nutrition

Keywords: Bakery Style Chocolate Chip Cookies, homemade cookies, chocolate chip recipe

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