Bang Bang Salmon Bites: Easy and Delicious Homemade Treats
Homemade bang bang salmon bites are a delightful and easy treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillet
- 1/2 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 1 egg
- 2 tablespoons mayonnaise
- 2 tablespoons sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the salmon into bite-sized pieces.
- Set up a breading station with flour, beaten egg, and panko breadcrumbs.
- Dip each piece of salmon in flour, then egg, and finally in panko.
- Place the coated salmon bites on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Mix mayonnaise and sriracha for the dipping sauce.
- Serve salmon bites hot with the sauce.
Notes
- For extra crunch, fry the salmon bites instead of baking.
- Adjust the spice level of the sauce to your preference.
Nutrition
- Serving Size: 5 bites
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Bang Bang Salmon Bites