Bang Bang Salmon Bites: Easy, Crispy Treats for Seafood Lovers
A delicious recipe for crispy Bang Bang Salmon Bites that seafood lovers will adore.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the salmon into bite-sized pieces.
- In a bowl, mix the mayonnaise, sweet chili sauce, soy sauce, garlic powder, and smoked paprika.
- Dip each salmon piece in the sauce, then coat with panko breadcrumbs.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until crispy and cooked through.
Notes
- These bites can be served with extra sweet chili sauce for dipping.
- Feel free to add more spices to your taste.
Nutrition
- Serving Size: 3 pieces
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Bang Bang Salmon Bites, seafood, crispy salmon