Bang Bang Salmon: Easy Recipe for a Flavorful Dinner Delight
Enjoy this delicious Bang Bang Salmon recipe that’s quick and easy to prepare, making it perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1/3 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon lime juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the sauce mixture evenly over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve warm, garnished with chopped green onions or cilantro if desired.
Notes
- Adjust the level of sriracha based on your spice preference.
- For extra flavor, marinate the salmon in the sauce for 30 minutes before baking.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 80mg
Keywords: Bang Bang Salmon, salmon recipe, easy dinner recipe