Bang Bang Salmon: Easy Recipe with a Delicious Twist on Flavor
This Bang Bang Salmon recipe is a quick and delicious meal with a flavorful twist that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha
- 2 teaspoons lime juice
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped green onions
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the mayonnaise, sweet chili sauce, Sriracha, lime juice, garlic powder, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the sauce mixture evenly over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through.
- Garnish with chopped green onions before serving.
Notes
- For a spicier kick, increase the amount of Sriracha.
- Serve with steamed rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Bang Bang Salmon, salmon recipe, quick dinner