Bang Bang Salmon Recipe: A Juicy Twist on a Classic Dish
Discover a delightful twist on a classic dish with this Bang Bang Salmon recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 fillets salmon
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 teaspoon lime juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the mayonnaise, sweet chili sauce, soy sauce, sriracha, and lime juice.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the sauce mixture over each salmon fillet.
- Bake for 12-15 minutes or until the salmon is cooked through.
- Serve hot and enjoy!
Notes
- For added texture, broil the salmon for the last 2 minutes of baking.
- Adjust the spiciness by adding more or less sriracha.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bang Bang Salmon, Salmon Recipe, Seafood