Bang Bang Salmon Recipe: Easy, Flavorful Delight for All Chefs
A quick and delicious salmon recipe that combines flavors for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon lime juice
- 1 tablespoon green onions, chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, and lime juice.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Spread the sauce mixture evenly over the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through.
- Garnish with chopped green onions before serving.
Notes
- For a crunchier texture, broil the salmon for the last 2 minutes of cooking.
- Adjust the sriracha to change the spice level to your preference.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bang Bang Salmon Recipe, easy salmon recipe, flavorful salmon dish