Bang Bang Salmon Recipe: Easy, Flavor-Packed Delight at Home
Learn how to make a delicious Bang Bang Salmon at home with this easy recipe that’s packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, garlic powder, onion powder, salt, and pepper.
- Spread the mixture on the salmon fillets evenly.
- Coat the fillets with panko breadcrumbs.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the salmon is cooked through and flakes easily.
Notes
- For extra crunch, broil the salmon for the last 2 minutes.
- Adjust the amount of sriracha for desired spiciness.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Bang Bang Salmon Recipe, Easy Salmon Recipe, Flavorful Salmon