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BBQ Salmon Bowls: A Juicy, Homemade Delight You’ll Love

BBQ Salmon Bowls

Discover the irresistible flavors of BBQ Salmon Bowls, a perfect blend of juicy salmon, fresh vegetables, and a delicious homemade sauce.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cooked rice
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/4 cup green onions, sliced
  • 1/4 cup BBQ sauce

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture over the salmon fillets.
  3. Place the salmon on the grill and cook for about 4-5 minutes on each side or until the salmon is cooked through.
  4. In a bowl, layer the cooked rice, followed by grilled salmon, cherry tomatoes, cucumber, and green onions.
  5. Drizzle BBQ sauce over the top before serving.

Notes

  • Feel free to customize your bowls with your favorite veggies.
  • This dish can also be served cold as a salad.

Nutrition

Keywords: BBQ Salmon Bowls