BBQ Salmon Bowls: A Juicy, Homemade Delight You’ll Love
Discover the irresistible flavors of BBQ Salmon Bowls, a perfect blend of juicy salmon, fresh vegetables, and a delicious homemade sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked rice
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup green onions, sliced
- 1/4 cup BBQ sauce
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture over the salmon fillets.
- Place the salmon on the grill and cook for about 4-5 minutes on each side or until the salmon is cooked through.
- In a bowl, layer the cooked rice, followed by grilled salmon, cherry tomatoes, cucumber, and green onions.
- Drizzle BBQ sauce over the top before serving.
Notes
- Feel free to customize your bowls with your favorite veggies.
- This dish can also be served cold as a salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: BBQ Salmon Bowls