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Beef Stroganoff: Easy Comfort with Egg Noodles and Turkey Bacon

Beef Stroganoff with Egg Noodles
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A delicious and comforting Beef Stroganoff recipe featuring egg noodles and turkey bacon for a healthier twist.

Ingredients

Scale
  • 1 pound beef sirloin, sliced
  • 4 ounces turkey bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 cup sour cream
  • 12 ounces egg noodles
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the egg noodles according to package instructions; set aside.
  2. In a large skillet, heat olive oil over medium heat and cook the turkey bacon until crispy.
  3. Add onions and garlic to the skillet, cooking until softened.
  4. Stir in mushrooms and beef, cooking until beef is browned.
  5. Pour in beef broth and Worcestershire sauce, simmering for 10 minutes.
  6. Reduce heat and stir in sour cream, mixing thoroughly.
  7. Season with salt and pepper, then serve over egg noodles.

Notes

  • This dish can be made ahead of time and reheated.
  • For a creamier sauce, use more sour cream.

Nutrition

Keywords: Beef Stroganoff, Comfort Food, Easy Recipe, Egg Noodles, Turkey Bacon

Find it online: https://spiceofeats.com/beef-stroganoff-easy-comfort-with-egg-noodles-and-turkey-bacon/