Beef Tips and Gravy: Easy Comfort Food for a Cozy Dinner
Enjoy a rich and savory Beef Tips and Gravy that warms the heart on a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef tips
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add beef tips and cook until browned on all sides.
- Add onions and garlic, cooking until softened.
- Stir in mushrooms, Worcestershire sauce, and beef broth. Bring to a simmer.
- Reduce the heat and let it simmer for 30 minutes.
- Dissolve cornstarch in a small amount of water and stir into the skillet to thicken the gravy.
- Season with salt and pepper, then serve over rice or noodles.
Notes
- For extra flavor, marinate beef tips overnight.
- Serve with crusty bread to soak up the gravy.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Beef Tips and Gravy