Beef Tips and Gravy Recipe: Quick and Comforting Family Dinner
A delicious recipe for beef tips and gravy that is both quick and comforting, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef sirloin, cut into cubes
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 onion, chopped
- 3 tablespoons cornstarch
- 1/4 cup water
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the beef cubes and brown on all sides.
- Stir in the chopped onion and cook until translucent.
- Pour in the beef broth and soy sauce, then bring to a simmer.
- Mix cornstarch with water and stir into the skillet to thicken the gravy.
- Season with salt and pepper to taste.
- Serve warm over rice or mashed potatoes.
Notes
- For a richer flavor, let the dish simmer longer.
- You can substitute the beef sirloin with chuck for more tenderness.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Beef Tips and Gravy Recipe