Berry Croissant Breakfast Bake: A Joyful Twist with Turkey Bacon
This Berry Croissant Breakfast Bake combines the sweetness of berries with the savory flavor of turkey bacon, creating a delightful morning dish perfect for brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Freezer-Friendly
Ingredients
Scale
- 4 croissants
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 6 slices turkey bacon, cooked and crumbled
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the croissants into pieces and layer them in a greased baking dish.
- Sprinkle the mixed berries and crumbled turkey bacon over the croissant pieces.
- In a bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon.
- Pour the egg mixture over the croissant and berry layers, ensuring everything is well coated.
- Bake in the preheated oven for 25-30 minutes, or until golden and set.
- Let cool slightly before serving.
Notes
- This dish can be prepared the night before for an easy breakfast option.
- Substitute with other fruits or types of bacon for variations.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Berry Croissant Breakfast Bake, Breakfast, Brunch