Best Apple Crumble Pie Recipe: A Delightful Family Favorite
Discover the taste of homemade apple crumble pie, a delightful dessert loved by families for generations. This recipe combines tart apples with a crunchy topping for the perfect balance of flavors.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sliced apples with granulated sugar, cinnamon, and lemon juice.
- Spread the apple mixture in a greased pie dish.
- In another bowl, combine flour, oats, brown sugar, and salt.
- Add the softened butter to the dry ingredients and mix until crumbly.
- Sprinkle the crumble topping over the apples.
- Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown.
- Allow to cool slightly before serving.
Notes
- For extra flavor, consider adding a pinch of nutmeg to the apple mixture.
- Serve with vanilla ice cream for a delightful pairing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple crumble pie, dessert, family recipe