Best Apple Crumble Pie Recipe: Easy, Indulgent, and Homemade
The Best Apple Crumble Pie is the perfect dessert for any occasion, combining tender apples with a crumbly topping.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice.
- In another bowl, mix flour, oats, brown sugar, and melted butter until crumbly.
- Spread the apple mixture in a pie dish and sprinkle the crumbly topping over the apples.
- Bake for 45-50 minutes or until the apples are tender and the topping is golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve warm with vanilla ice cream for extra indulgence.
- Adjust the sugar based on the tartness of the apples.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Best Apple Crumble Pie, homemade pie, dessert recipe