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Best Boston Cream Pie Recipe: Indulgent Layers of Bliss

Best Boston Cream Pie
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The Best Boston Cream Pie is a delightful dessert featuring layers of rich custard and smooth chocolate ganache.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  6. Pour the batter into a greased cake pan and bake for 25-30 minutes.
  7. Let the cake cool, then slice it in half horizontally.
  8. Prepare the custard filling and spread it between the two layers of cake.
  9. Melt the chocolate chips and mix with heavy cream to create ganache, then pour over the top layer.
  10. Chill the pie before serving.

Notes

  • For a richer flavor, add a splash of coffee to the chocolate ganache.
  • Ensure the custard is completely cooled before assembling the pie.

Nutrition

Keywords: Best Boston Cream Pie

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