Print

Best Cinnamon Roll Recipe: Indulgent Treat for Homemade Delights

Best Cinnamon Roll Recipe

Indulge in the best cinnamon roll recipe that guarantees a fluffy, gooey delight that warms your heart.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 package active dry yeast
  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, mix warm milk, sugar, and yeast; let it sit for 10 minutes.
  2. Add melted butter, eggs, and salt to the yeast mixture.
  3. Gradually stir in flour until a dough forms.
  4. Knead the dough for 5-7 minutes until smooth.
  5. Place the dough in an oiled bowl, cover, and let it rise for 1 hour or until doubled.
  6. Roll out the dough into a rectangle, spread melted butter, and sprinkle with cinnamon and sugar.
  7. Roll the dough tightly and slice into individual rolls.
  8. Place rolls in a greased baking dish and let rise for another 30 minutes.
  9. Bake at 350°F for 20-25 minutes until golden brown.
  10. Mix cream cheese, powdered sugar, and vanilla for frosting and spread over warm rolls.

Notes

  • Ensure yeast is fresh for best results.
  • For extra gooey rolls, add more butter to the filling.

Nutrition

Keywords: Cinnamon Rolls, Homemade, Dessert, Best Recipe