Best Cinnamon Roll Recipe: Indulgent Treat for Homemade Delights
Indulge in the best cinnamon roll recipe that guarantees a fluffy, gooey delight that warms your heart.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 package active dry yeast
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- In a bowl, mix warm milk, sugar, and yeast; let it sit for 10 minutes.
- Add melted butter, eggs, and salt to the yeast mixture.
- Gradually stir in flour until a dough forms.
- Knead the dough for 5-7 minutes until smooth.
- Place the dough in an oiled bowl, cover, and let it rise for 1 hour or until doubled.
- Roll out the dough into a rectangle, spread melted butter, and sprinkle with cinnamon and sugar.
- Roll the dough tightly and slice into individual rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F for 20-25 minutes until golden brown.
- Mix cream cheese, powdered sugar, and vanilla for frosting and spread over warm rolls.
Notes
- Ensure yeast is fresh for best results.
- For extra gooey rolls, add more butter to the filling.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Cinnamon Rolls, Homemade, Dessert, Best Recipe