Best Cinnamon Roll Recipe: Indulgent Treat for Homemade Delights
	
		Indulge in the best cinnamon roll recipe that guarantees a fluffy, gooey delight that warms your heart.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 20 minutes
 
							- Cook Time: 25 minutes
 
							- Total Time: 1 hour 45 minutes
 
							- Yield: 12 servings 1x
 
							- Category: Dessert
 
							- Method: baking
 
							- Cuisine: American
 
					
	 
	
		
		
			
- 4 cups all-purpose flour
 
- 1/2 cup granulated sugar
 
- 1 package active dry yeast
 
- 1 cup whole milk
 
- 1/2 cup unsalted butter, melted
 
- 1/2 teaspoon salt
 
- 2 large eggs
 
- 1 cup brown sugar, packed
 
- 2 tablespoons ground cinnamon
 
- 1 cup cream cheese, softened
 
- 1/2 cup powdered sugar
 
- 1 teaspoon vanilla extract
 
		 
	 
	
		
		
			
- In a bowl, mix warm milk, sugar, and yeast; let it sit for 10 minutes.
 
- Add melted butter, eggs, and salt to the yeast mixture.
 
- Gradually stir in flour until a dough forms.
 
- Knead the dough for 5-7 minutes until smooth.
 
- Place the dough in an oiled bowl, cover, and let it rise for 1 hour or until doubled.
 
- Roll out the dough into a rectangle, spread melted butter, and sprinkle with cinnamon and sugar.
 
- Roll the dough tightly and slice into individual rolls.
 
- Place rolls in a greased baking dish and let rise for another 30 minutes.
 
- Bake at 350°F for 20-25 minutes until golden brown.
 
- Mix cream cheese, powdered sugar, and vanilla for frosting and spread over warm rolls.
 
		 
	 
	
		Notes
		
			
- Ensure yeast is fresh for best results.
 
- For extra gooey rolls, add more butter to the filling.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 roll
 
							- Calories: 300
 
							- Sugar: 15g
 
							- Sodium: 200mg
 
							- Fat: 10g
 
							- Saturated Fat: 5g
 
							- Unsaturated Fat: 3g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 45g
 
							- Fiber: 1g
 
							- Protein: 4g
 
							- Cholesterol: 40mg
 
					
	 
	
		Keywords: Cinnamon Rolls, Homemade, Dessert, Best Recipe