Best Peruvian Chicken: Juicy Recipe You’ll Love Making at Home
This Best Peruvian Chicken recipe is easy to make and full of flavor, perfect for home cooking.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Peruvian
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 tablespoon garlic, minced
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon oregano
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, soy sauce, vinegar, garlic, paprika, cumin, black pepper, salt, and oregano.
- Rub the mixture under the skin of the chicken and all over the outside.
- Place the chicken in a roasting pan and roast for 1 hour or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before carving and serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with green salad and rice for a complete meal.
Nutrition
- Serving Size: 1/4 of chicken
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Best Peruvian Chicken