Best Recipe for Apple Pie: Indulge in Homemade Comfort Bliss
A delightful recipe for a classic apple pie that brings warmth and joy to any occasion.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 2 pie crusts
- 1 tablespoon butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, lemon juice, and salt.
- Place one pie crust in a pie pan and fill it with the apple mixture.
- Add small pieces of butter on top of the apple mixture.
- Cover with the second pie crust, sealing the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes.
- Cool before serving.
Notes
- For a richer flavor, you can add vanilla extract to the apple mixture.
- Serve with whipped cream or vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Apple Pie, Homemade, Dessert