Best Smothered Chicken Recipe: Juicy Comfort with Turkey Bacon
This Best Smothered Chicken recipe combines juicy, tender chicken with savory turkey bacon and rich gravy for a comforting meal the whole family will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 pieces chicken thighs
- 4 strips turkey bacon
- 1 cup chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large skillet, cook turkey bacon until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté onion and garlic until translucent.
- Season chicken thighs with paprika, thyme, salt, and pepper.
- Brown chicken thighs in the skillet, about 5 minutes per side.
- Add chicken broth and crumble the cooked turkey bacon on top.
- Cover and simmer for 20 minutes, or until the chicken is cooked through.
- Serve warm with gravy drizzled over the top.
Notes
- For extra flavor, marinate the chicken in spices for a few hours before cooking.
- Serve with rice or mashed potatoes to soak up the gravy.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 2g
- Sodium: 625mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Best Smothered Chicken