Biscuit Chicken Pot Pie: A Cozy, Comforting Family Favorite
A delicious and hearty dish that combines tender chicken and vegetables with flaky biscuits in a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated biscuit dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper until well combined.
- Pour the mixture into a baking dish and spread evenly.
- Place the biscuit dough on top of the chicken mixture.
- Bake for 25-30 minutes or until the biscuits are golden brown.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- You can substitute leftover turkey for chicken.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Biscuit Chicken Pot Pie, Comfort Food, Family Recipe