Blackened Cajun Chicken Alfredo: Indulgent Comfort Food Your Family Will Love
A creamy, flavorful Blackened Cajun Chicken Alfredo that will delight your taste buds and satisfy your hunger.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Season chicken with Cajun seasoning.
- Cook fettuccine according to package instructions.
- In a skillet, heat olive oil and cook chicken until blackened and cooked through.
- Remove chicken and add garlic to skillet, sautéing until fragrant.
- Add heavy cream and let simmer, then stir in Parmesan cheese until melted.
- Slice chicken and serve over fettuccine, drizzled with Alfredo sauce.
Notes
- Serve with extra Parmesan on top.
- Feel free to adjust the spice level of the Cajun seasoning.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Blackened Cajun Chicken Alfredo, Comfort Food, Family Recipes