Boston Baked Cod: Easy Recipe with Turkey Bacon & Fresh Herbs
Learn how to make delicious Boston Baked Cod with a twist of turkey bacon and fresh herbs. This easy recipe is perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 pieces cod fillets
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each cod fillet with a slice of turkey bacon.
- Place the wrapped cod in a baking dish.
- Drizzle with olive oil and sprinkle with parsley, thyme, garlic powder, onion powder, salt, and pepper.
- Bake for 15-20 minutes, or until the cod is flaky and the bacon is crisp.
Notes
- For an extra kick, add a squeeze of lemon juice before serving.
- Serve with steamed vegetables or over rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Boston Baked Cod, Easy Recipe, Turkey Bacon, Fresh Herbs