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Bourbon Brûlée Pumpkin Pie: Indulgent Fall Desserts Made Easy

Bourbon Brûlée Pumpkin Pie
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This Bourbon Brûlée Pumpkin Pie combines the comforting flavors of pumpkin with a sweet bourbon-infused brûlée topping, making it a perfect fall dessert.

Ingredients

Scale
  • 1 pie crust
  • 2 cups pumpkin puree
  • 1 cup heavy cream
  • 1 cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup bourbon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine pumpkin puree, heavy cream, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, salt, and bourbon.
  3. Pour the filling into the prepared pie crust.
  4. Bake for 50-60 minutes, or until the filling is set.
  5. Let cool before adding the brûlée topping.
  6. Sprinkle an even layer of brown sugar over the top and use a kitchen torch to caramelize the sugar until golden and crispy.
  7. Allow the pie to cool slightly before serving.

Notes

  • For best results, use freshly baked pumpkin pie crust.
  • The brûlée topping can be made just before serving for maximum crispiness.

Nutrition

Keywords: Bourbon Brûlée Pumpkin Pie, fall desserts, pumpkin pie

Find it online: https://spiceofeats.com/bourbon-brle-pumpkin-pie-indulgent-fall-desserts-made-easy/