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Brown Butter Brookies: The Best Indulgent Treat You’ll Love

Brown Butter Brookies

Discover the delectable combination of brown butter and brookies in this irresistible recipe that will satisfy your sweet cravings.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it becomes brown and fragrant.
  3. Remove from heat and mix in the brown sugar and granulated sugar.
  4. Add the eggs and vanilla extract, and stir until fully combined.
  5. In a separate bowl, combine the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the butter mixture, mixing until just incorporated.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of the dough onto a prepared baking sheet.
  9. Bake for 10-12 minutes until the edges are golden.
  10. Let cool before serving.

Notes

  • For extra flavor, use dark chocolate chips.
  • Make sure not to overmix the dough.

Nutrition

Keywords: Brown Butter Brookies, cookies, brownies, dessert, chocolate