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Brown Sugar Cinnamon Pop Tart Shortbread: The Best Indulgent Treat

Brown Sugar Cinnamon Pop Tart ShortbreadBrown Sugar Cinnamon Pop Tart Shortbread

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and brown sugar until smooth.
  3. Mix in the vanilla extract and ground cinnamon.
  4. Gradually blend in the flour and salt until combined.
  5. Roll out the dough and cut into desired shapes.
  6. Place on a baking sheet and bake for 15-20 minutes.
  7. Let cool before dusting with powdered sugar.

Notes

  • Add more cinnamon for a stronger flavor.
  • Store in an airtight container for freshness.

Nutrition

Keywords: Brown Sugar Cinnamon Pop Tart Shortbread