Butterflied Portuguese Chicken: Juicy and Easy Family Delight
Learn how to make a juicy and flavorful Butterflied Portuguese Chicken that your whole family will enjoy. This easy recipe is perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Portuguese
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken, butterflied
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lemon, juiced
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic, paprika, cayenne, salt, black pepper, and lemon juice.
- Rub the mixture all over the butterflied chicken, making sure to coat it well.
- Place the chicken on a baking tray and roast for about 45-50 minutes or until fully cooked.
- Let it rest for 10 minutes before slicing. Serve with fresh herbs if desired.
Notes
- For extra flavor, marinate the chicken in the spice mix overnight.
- This recipe can be served with a side of vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Butterflied Portuguese Chicken, easy chicken recipe, family meal