Butternut Squash Bread: The Best Comfort Food for Your Home
A delicious and comforting recipe for butternut squash bread that brings warmth to your home.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups butternut squash, pureed
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 4 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup walnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the pureed butternut squash, sugars, and oil.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually combine the dry ingredients with the wet ingredients.
- Fold in the walnuts.
- Pour the batter into a greased bread pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For added flavor, consider adding chocolate chips or raisins to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Butternut Squash Bread, comfort food, baking, fall recipes