Cajun Cream Cheese Alfredo Bowties: Easy Comfort Food Delight
A delicious and easy-to-make recipe for Cajun Cream Cheese Alfredo Bowties that will satisfy your comfort food cravings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
- 8 ounces bowtie pasta
- 1 tablespoon olive oil
- 1 pound chicken breast, cubed
- 2 teaspoons Cajun seasoning
- 4 ounces cream cheese
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
- Cook the bowtie pasta according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat and add the cubed chicken.
- Sprinkle the Cajun seasoning over the chicken and cook until no longer pink.
- Add the cream cheese and heavy cream to the skillet, stirring until the cream cheese is melted and the sauce is smooth.
- Stir in the Parmesan cheese until well combined.
- Add the cooked pasta to the skillet and toss to coat with the sauce.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add more Cajun seasoning.
- This recipe can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 150 milligrams
Keywords: Cajun Cream Cheese Alfredo Bowties, comfort food, easy recipe