Cajun Salmon Avocado Lime: A Flavorful Twist for Food Lovers
Cajun Salmon Avocado Lime is a dish that brings together the zest of lime, the creaminess of avocado, and the kick of Cajun spices for a delightful culinary experience.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 2 pieces salmon fillets
- 1 tablespoon Cajun seasoning
- 1 avocado, diced
- 2 tablespoons lime juice
- 1 lime, sliced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh cilantro for garnish
Instructions
- Preheat your grill to medium-high heat.
- Rub the salmon fillets with olive oil, then season with Cajun seasoning, salt, and pepper.
- Place the salmon on the grill skin-side down and cook for about 6-8 minutes on each side.
- While the salmon is cooking, mix diced avocado with lime juice to prevent browning.
- Serve the grilled salmon topped with avocado mix and garnish with lime slices and fresh cilantro.
Notes
- Adjust the spice level by changing the amount of Cajun seasoning.
- This dish pairs well with rice or a fresh salad.
Nutrition
- Serving Size: 1 salmon fillet with avocado
- Calories: 400
- Sugar: 1g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Cajun, Salmon, Avocado, Lime