Cajun Salmon Avocado Lime: A Fresh and Zesty Delight
Experience the vibrant flavors of Cajun-spiced salmon paired with creamy avocado and zesty lime in this delightful recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons Cajun seasoning
- 2 ripe avocados
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- Season the salmon fillets with Cajun seasoning and a sprinkle of salt.
- In a bowl, mash the avocados with lime juice and a pinch of salt.
- Brush the grill grates with olive oil to prevent sticking.
- Grill the salmon for 6-8 minutes on each side, or until cooked through.
- Serve the salmon topped with the avocado lime mixture and garnished with fresh cilantro.
Notes
- For a spicier kick, add more Cajun seasoning.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 fillet with avocado topping
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cajun Salmon Avocado Lime, salmon recipe, healthy dinner