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Cajun Salmon Avocado Lime: A Juicy Twist on Fresh Flavors

Cajun Salmon Avocado Lime

A delicious recipe combining the zest of lime with the richness of salmon and avocado, seasoned with Cajun spices.

Ingredients

Scale
  • 2 salmon fillets
  • 1 teaspoon Cajun seasoning
  • 1 avocado, sliced
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • Salt to taste

Instructions

  1. Season the salmon fillets with Cajun seasoning and salt.
  2. Heat olive oil in a skillet over medium heat.
  3. Add the salmon fillets and cook for 4-5 minutes on each side or until cooked through.
  4. Remove from heat and drizzle with lime juice.
  5. Serve with sliced avocado on the side.

Notes

  • Adjust the Cajun seasoning according to your spice preference.
  • This dish pairs well with a fresh salad.

Nutrition

Keywords: Cajun, Salmon, Avocado, Lime, Fresh Flavors