Cajun Salmon Avocado Lime: A Juicy Twist on Fresh Flavors
A delicious recipe combining the zest of lime with the richness of salmon and avocado, seasoned with Cajun spices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1 teaspoon Cajun seasoning
- 1 avocado, sliced
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Season the salmon fillets with Cajun seasoning and salt.
- Heat olive oil in a skillet over medium heat.
- Add the salmon fillets and cook for 4-5 minutes on each side or until cooked through.
- Remove from heat and drizzle with lime juice.
- Serve with sliced avocado on the side.
Notes
- Adjust the Cajun seasoning according to your spice preference.
- This dish pairs well with a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cajun, Salmon, Avocado, Lime, Fresh Flavors