Caramel Apple Cheesecake Bars: The Best Indulgent Fall Treat
Delicious Caramel Apple Cheesecake Bars that bring the flavors of fall into a rich and creamy dessert.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and chopped
- 1 teaspoon cinnamon
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture into the bottom of the prepared baking dish.
- In a separate bowl, beat the cream cheese and sugar together until smooth. Add eggs, one at a time, then mix in vanilla extract.
- Fold in the chopped apples and cinnamon into the cream cheese mixture. Pour over the crust.
- Bake for 30-35 minutes or until set. Allow to cool.
- Drizzle caramel sauce over the top before serving.
Notes
- For best results, chill the cheesecake bars for a few hours before cutting.
- Top with additional caramel sauce or whipped cream as desired.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Caramel Apple Cheesecake Bars, Fall Dessert, Cheesecake, Caramel, Apple