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Caramel Apple Cheesecake Bars: The Best Indulgent Fall Treat

Caramel Apple Cheesecake Bars

Delicious Caramel Apple Cheesecake Bars that bring the flavors of fall into a rich and creamy dessert.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups apples, peeled and chopped
  • 1 teaspoon cinnamon
  • 1/2 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture into the bottom of the prepared baking dish.
  3. In a separate bowl, beat the cream cheese and sugar together until smooth. Add eggs, one at a time, then mix in vanilla extract.
  4. Fold in the chopped apples and cinnamon into the cream cheese mixture. Pour over the crust.
  5. Bake for 30-35 minutes or until set. Allow to cool.
  6. Drizzle caramel sauce over the top before serving.

Notes

  • For best results, chill the cheesecake bars for a few hours before cutting.
  • Top with additional caramel sauce or whipped cream as desired.

Nutrition

Keywords: Caramel Apple Cheesecake Bars, Fall Dessert, Cheesecake, Caramel, Apple