Caramel Apple Crumb Pie: The Best Homemade Fall Delight
A delicious homemade dessert that combines the flavors of caramel and apple, perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced apples
- 1 cup caramel sauce
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/2 cup butter, softened
- 1 cup oats
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced apples with caramel sauce.
- In another bowl, combine flour, sugars, and cinnamon.
- Cut in butter until mixture resembles coarse crumbs.
- Add oats and mix well.
- Press half of the crumb mixture into the bottom of a pie dish.
- Layer the caramel apple mixture over the crust.
- Sprinkle the remaining crumb mixture on top.
- Bake for 40-45 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For best results, use a mix of different apple varieties.
- Serve warm with vanilla ice cream for extra delight.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18 grams
- Sodium: 150 mg
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 30 mg
Keywords: Caramel Apple Crumb Pie, Homemade Dessert, Fall Recipes