Caramel Brownie Cheesecake: The Indulgent Dessert You’ll Adore
A rich and decadent dessert combining the flavors of caramel, brownie, and cheesecake.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 4 hours 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1 cup caramel sauce
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the sugar, cocoa powder, and melted butter. Add eggs and vanilla, then combine.
- Pour the brownie mixture into a greased baking pan and bake for 20 minutes.
- Meanwhile, in another bowl, beat the cream cheese until smooth. Gradually add caramel sauce and continue mixing.
- Once the brownie base is done, remove from the oven and let it cool slightly before pouring the cream cheese mixture on top.
- In a separate bowl, whip the heavy cream until soft peaks form and fold it into the cheesecake mixture.
- Spread the whipped cream mixture over the cheesecake layer and refrigerate for at least 4 hours before serving.
Notes
- For an extra treat, drizzle additional caramel sauce over the top before serving.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Caramel Brownie Cheesecake, dessert, cheesecake, brownie, caramel