Caramelized Pulled Beef Brisket: The Best Comfort Food Recipe
Indulge in the rich and savory flavors of Caramelized Pulled Beef Brisket, the perfect comfort food for any occasion!
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 30 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- 3 pounds beef brisket
- 1 tablespoon olive oil
- 2 cups onions, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- Preheat the oven to 300°F (150°C).
- Heat olive oil in a large skillet over medium heat. Sauté onions until caramelized.
- Add garlic and cook for another minute.
- Combine the caramelized onions, beef broth, brown sugar, soy sauce, Worcestershire sauce, smoked paprika, black pepper, and salt in a bowl.
- Place the brisket in a roasting pan and pour the mixture over it.
- Cover with foil and bake for 3-4 hours, or until tender.
- Remove from the oven and shred with two forks.
- Serve warm with your choice of sides.
Notes
- For extra flavor, marinate the brisket overnight.
- Pair with mashed potatoes or coleslaw for a hearty meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Caramelized Pulled Beef Brisket, comfort food, beef recipe