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Caramelized Pulled Beef Brisket: The Best Comfort Food Recipe

Caramelized Pulled Beef Brisket

Indulge in the rich and savory flavors of Caramelized Pulled Beef Brisket, the perfect comfort food for any occasion!

Ingredients

Scale
  • 3 pounds beef brisket
  • 1 tablespoon olive oil
  • 2 cups onions, chopped
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Heat olive oil in a large skillet over medium heat. Sauté onions until caramelized.
  3. Add garlic and cook for another minute.
  4. Combine the caramelized onions, beef broth, brown sugar, soy sauce, Worcestershire sauce, smoked paprika, black pepper, and salt in a bowl.
  5. Place the brisket in a roasting pan and pour the mixture over it.
  6. Cover with foil and bake for 3-4 hours, or until tender.
  7. Remove from the oven and shred with two forks.
  8. Serve warm with your choice of sides.

Notes

  • For extra flavor, marinate the brisket overnight.
  • Pair with mashed potatoes or coleslaw for a hearty meal.

Nutrition

Keywords: Caramelized Pulled Beef Brisket, comfort food, beef recipe