Carrot Apple Salad: Easy Recipe for a Fresh, Crunchy Delight
This Carrot Apple Salad is a refreshing, crunchy dish that blends the sweetness of apples with the earthiness of carrots, making it a perfect side for any meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large carrots, grated
- 1 large apple, cored and diced
- 1/4 cup raisins
- 1/4 cup walnuts, chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon honey
Instructions
- In a large bowl, combine the grated carrots, diced apple, raisins, and walnuts.
- In a small bowl, whisk together the lemon juice, olive oil, and honey.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For a vegan version, omit the honey or substitute with maple syrup.
- Feel free to add other nuts or dried fruits as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Carrot Apple Salad, fresh salad, easy recipe