Cashew Chicken: Easy Recipe for a Flavorful Homemade Meal
Enjoy a delicious and easy recipe for Cashew Chicken that brings restaurant flavor to your home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken breasts
- 1 cup cashews
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
Instructions
- In a large skillet, heat vegetable oil over medium heat.
- Add minced garlic and grated ginger, sauté for a minute until fragrant.
- Stir in the chicken and cook until browned and cooked through.
- Add broccoli and bell pepper, stirring until tender.
- Pour in the soy sauce and add cashews, cooking for another 2 minutes.
- Serve hot over rice or noodles.
Notes
- For extra flavor, marinate the chicken in soy sauce for 30 minutes before cooking.
- Adjust the amount of cashews based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Cashew Chicken, Easy Recipe, Homemade Meal